In the News
Food Sovereignty is the people's right to have sustainable produce and food that is safe, nutritious and appropriate.
Native Food Sovereignty Fact Sheet
Food deserts are defined as parts of the country lacking fresh fruit, vegetables and other healthful whole foods and are usually found in impoverished areas.
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When armed with the appropriate resources, Native peoples hold the capacity and ingenuity to ensure the sustainable, economic, spiritual and cultural well-being of their communities.
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Our project goal is to build the capacity for food sovereignty within Native American tribes in South Carolina. Our objectives are two-fold. First, we want to develop community food project plans with tribes that includes both plans for individual tribes and a coordinated statewide plan driven by the individual tribal plans. Moreover, we want to identify capacity-building limitations and assets for implementing the plans.
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